Chinese Food

Pineapple crispy

It's time to eat pineapple again. Different ways to eat fresh pineapple

Stir fried rice cake with Chinese toon and egg

Chinese toon is so expensive. No more scrambled eggs, tofu and pancakes. It's used to fry rice cakes. It's not only a staple but also a dish. The soft glutinous rice cakes are mixed with the rich fragrance of Toon eggs. The delicious ones can't stop. -

Meat bun

I can't make steamed buns all the time. Under my mother's guidance, I made delicious steamed buns.

Apple and tremella soup

I have time to make an apple tremella soup for beauty at weekends. The mask is also effective. Tremella soup can be used to quench thirst. Apple is sweet and delicious. It is very suitable for eating in this dry spring season. It is simple, conv... ...

Pig skin jelly

This pig skin jelly can be used to make dumplings and dumplings. You can put a little into it. There will be a lot of soup. This pig skin is frozen in the refrigerator. I always bought pork ribs before. It was sent by the boss. Every time I take... ...

Stir fried dried celery

Stewed carrot with Morel in fish sauce

A mouthful of fresh air stewed carrot with morel and fish sauce in spring. It's delicious and anti fatigue. I want to have a good meal and have a look.

Purple sweet potato and yam cake with bean paste

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Baked rice with cheese and mashed potato

Bitter gourd in cold sauce

Home cooked dishes Can be served with porridge With rice All purpose cold dishes Let you know balsam pear is worth having

Shredded bread with meat and salad

Parents and children DIY marshmallow, Beiguo, Beiguo bread is baked bread

I've been fascinated by bagels recently. I like its attractive shape and taste. A version of soeasy. No oil, no salt. It's baked pumpkin bread.

Seasonal vegetables for nourishing liver in spring

[big cousin Bang Bang] spring is the season for nourishing the liver. You can often eat some green vegetables to help your body detoxify. Especially in the north. There are not many green vegetables in season. Now some fresh vegetables in the So... ...

Lazy coke and beef rice

Green meat floss

When I was a child, my grandmother used the fresh leaves to make the waxy and creaky moxa leaf fruit every Qingming season. This is also called Qingming fruit. There are sesame and sugar fillings. There are mushrooms and dried bean fillings. Tod... ...

Thin meatball

Lean meatball is a popular snack in the streets. Actually, it's not difficult to make it by yourself. There's only a little meat in a bowl of 10 yuan outside. It's better to make it at home. It's full of a bowl. It's made of real materials. The ... ...

Stir fried dried with green pepper

It's good and cheap. It's cheap and delicious. It's used to make stir fry. It's not suitable. You can put some meat. It's a little softer when you put pork. The garlic in the vegetable field is harvested in spring. The garlic in the farmhouse ha... ...

Stewed pork with balsam pear

It's a homely dish, but it doesn't lose its flavor to a big hotel. How to make it^_ ^ -

Meat loaf (novice Xiaobai)

As a food lover and a baking novice, he has been on the road of baking for three or two years. The reason why he never made bread is that he failed once. So he has been walking on the road of cake. Because the epidemic really can't buy the favor... ...

Quail eggs with spices

I haven't eaten bittern for a long time. I just bought quail eggs in the supermarket today. I secretly got one to eat in the evening. When the babies are asleep, I'm going to watch settle down recently. My husband and I are perfect for the night...